At Akrogiali Taverna, our kitchen reflects a philosophy that starts with authenticity and tradition, always maintaining quality and freshness in every dish we offer. Seasonality shapes the cycle of our ingredients, ensuring nothing is wasted and every surplus from our table strengthens our farm, becoming food for our animals.
Our collaboration with small producers fosters our love for local quality products, allowing us to offer unique dishes that include the best of Crete's land: freshly caught seafood, virgin olive oil, olives, rich vegetables and herbs, and pure meat dishes. Our commitment to sustainability and sustainable practices is what drives us to a continuous commitment to offering the best to our customers.
Since 1980, Akrogiali Taverna has been a destination filled with sea and history, where exceptional service and hospitality are our promise to every visitor. We respect our kitchen and above all our guests, offering a space where food is always fresh, prepared with the love and care that befits our family.
